Ingredients:
- 1 large, firm mango, pitted and finely diced
- 1/2 cup of onion, diced
- 1 jalapeño pepper, diced
- 1/4 cup cilantro leaves
- grated zest of 1/2 lime
- Salt and Pepper to taste
- 12 6 inch round corn tortillas, cut into triangles
- vegetable oil
Directions:
- Fry in pan 12 6-inch round corn tortilla (cut into triangles) in batches until golden brown. About 5 minutes per batch, then transfer to a plate lined with paper towels, season with salt and lime
- See (how to cut a mango)
- Put the diced mango, onion, jalapeño and cilantro in a medium bowl. Toss with lime juice.
Newlywed In the Kitchen 
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