Author Archives: newlywedinthekitchen

Nothing fancy to see here – just a healthy, delicious, vegan burrito bowl combo featuring spicy roasted cauliflower, creamy refried black beans, rice, corn, and a your favorite hot sauce. Great Dinner recipe – Also makes some great leftovers too! This is the trifecta – Grains, protein and veggies; all in one! What more couldContinue reading “Roasted Cauliflower ‘Burrito’ Bowl”

Now – I don’t host Thanksgiving; My family and I always head out of town for the weekend to enjoy someone else’s cooking. Which I love – I love to experience other people’s traditions, recipes, and all the fun holiday activities. So in the couple days leading up to the ‘BIG FEAST’ and heading outContinue reading “Turkey Meatballs with Cranberry Sauce”

This Chicken Chili cooked in a crock pot is flavored with southwestern spices which makes for a hearty and tasty meal with plenty of kick! DISCLAIMER!!!! This isn’t your ordinary chili. With a block of cream cheese, this is chili creamy style. And it makes the perfect comfort food – perfect for a brisk fall/winterContinue reading “Cheesy-Creamy Chicken Chili”

And it has a yummy tasty sweet potato falafel on top! It’s basically the best thing my bowl-loving self could want in the month of November after I have eaten all the leftover chocolate I had for Halloween! Ooops! Now I hope the falafel police don’t come for me because I didn’t use chickpeas. ButContinue reading “Blissful ‘Bagged’ Salad”

This easy lemon pepper chicken recipe is made with a handful of everyday ingredients and comes together fast! The perfect comfort food for busy weeknights or for a crowded dinner party. This isn’t an overly rich dish, but it is satisfying, and if you serve it with a vegetable it’s definitely not too heavy in my opinion. You canContinue reading “Lemon Pepper Chicken with Creamy Garlic Sauce”

Do you ever get to a point while you are cooking when you discover that you have a great ‘main’ dish but you catch yourself saying – “What can I serve this with??” That’s kind of where we were at when it came to this recipe. I didn’t get to the supermarket this week. IContinue reading “Orzo “Stuffing” with Celery, Cranberries and Almonds”

Slow Cooker Creamy Gnocchi Sausage Soup is thick and creamy comfort in a bowl – with an added bonus of some leafy green kale crisps. Almost like a fully loaded Zuppa Toscana, this soup is absolutely incredible, with a guilt-ridden sinful taste! It’s the addition of gnocchi (also known as soft and pillowy dumplings) that makesContinue reading “Slow Cooker Creamy Gnocchi Sausage Soup with Kale Crisps”

This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. It’s comfort food heaven! I serve beef stew with Buttermilk Biscuits to sop up any gravy in the bottom of the bowl! This stew recipe is also theContinue reading “Easy Beef Stew Recipe”

I had such a strong craving the other day for my spice rubbed seared Ahi Tuna. But I wanted to try to make it with broccolini – for the first time. I often get it when my husband and I go out for date night. But with a new little one in our life –Continue reading “Charred Broccolini”

When life hands you lemons……. …….make this super simple lemon marinade! and then put it on whatever you like!! I made some chicken kababs because the weather was just so beautiful recently and I wanted to enjoy our patio.This marinade is super simple that most of the ingredients are already in your kitchen! Ingredients: 1 TbspContinue reading “Simple Lemon Marinade”