Crock Pot Pulled Pork Sandwich

Crock Pot Pulled Pork is tender and juicy and very easy to make!  This slow cooker pork tenderloin has a combination of spices added to barbecue sauce and requires very little prep.

It’s one of those easy, no muss, no fuss recipes that everyone loves!

Ingredients:

  • 2 pounds pork tenderloin
  • 1 large yellow onion, thinly sliced
  • 2 jalapeño peppers, sliced
  • 2 cups bbq sauce
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons chili powder
  • ½ teaspoon kosher salt

Directions:

  • Add pork tenderloin to a 6-quart slow cooker, top meat with onions and peppers.
  • Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you’d like, see notes).
  • Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker.
  • Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F.
  • Remove from the slow cooker and rest 10 minutes. Pull pork and serve with sauce on a crusty hoagie roll.

Enjoy – See you in the Kitchen1

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