Crock Pot Pulled Pork Sandwich

Crock Pot Pulled Pork is tender and juicy and very easy to make!  This slow cooker pork tenderloin has a combination of spices added to barbecue sauce and requires very little prep.

It’s one of those easy, no muss, no fuss recipes that everyone loves!

Ingredients:

• 2 pounds pork tenderloin
• 1 large yellow onion, thinly sliced
• 2 jalapeño peppers, sliced
• 2 cups bbq sauce
• 1 tablespoon spicy brown mustard
• 2 teaspoons chili powder
• ½ teaspoon kosher salt

Directions:

• Add pork tenderloin to a 6-quart slow cooker, top meat with onions and peppers.
• Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you’d like, see notes).
• Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker.
• Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F.
• Remove from the slow cooker and rest 10 minutes. Pull pork and serve with sauce on a crusty hoagie roll.

Enjoy – See you in the Kitchen1