Kale Pesto

5 Minute Vegan Kale Pesto ā€“ made with almonds, olive oil, kale, garlic, salt, and lemon juice. Less than 150 calories per serving!


  • 2 cups torn kale (no stems) and parsley, combined
  • 1/2 cup olive oil
  • 1/4 teaspoon salt (more to taste)
  • 1 clove garlic
  • juice of one lemon
  • 1/4 to 1/2 cup raw almonds


  • Pulse the kale, olive oil, salt, garlic, and lemon juice in a food processor until smooth.
  • Add the almonds and pulse until the almonds are ground to desired consistency.
  • Serve with pizza, pasta, crackers, eggs, salads, soups, sandwiches, you name it put it on it! 

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