Author Archives: newlywedinthekitchen

Brunch is arguably the best meal of week… wait, no, the best meal of the day! But if you’re having brunch every day, you are doing life right. This festive brunch dish will fill your kitchen with delicious scents of spices and pumpkin while it’s baking. No need to light your favorite seasonal candle. This dish is perfectContinue reading “Pumpkin Pie English Muffin Bake”

This cheesy skillet rice dish doesn’t require hours standing over the stove, constantly stirring, the way traditional Italian recipes do, but the result is just as rich, satisfying but most of all – delicious. Adding tender chunks of white meat chicken and asparagus make it a balanced meal that’s ready in under one hour andContinue reading “Simply Creamy Chicken Risotto”

This is a great meal for a Halloween party or get-together. It’s spooky, funny, and delicious at the same time. Made with melty Monterey Jack Cheese and spicy enchilada sauce, it’s definitely addictive. Grab your chips and get to dippin’! Ingredients: 2 cup shredded Monterey Jack Cheese 1 cup enchilada sauce 3 cups shredded rotisserieContinue reading “Graveyard Chicken Dip”

The flavors in this dreamboat Thai chicken salad are going to rock your face off. Lime, peanuts, cilantro, green onions, vinegar, chicken, soy sauce, chili pepper, garlic, all packed together in a highly textured salad bowl? Yummy!! Simple to assemble – this chopped Thai chicken salad has BIG flavors – peanut, lime, soy, chili, cilantro.Continue reading “Chopped Thai Chicken Salad”

Start the day off in a fun way with this bacon, egg, and cheese breakfast skillet. In this dish, the tots substitute nicely for hash browns and jazz up a breakfast skillet into a treat the entire family will love on Sunday morning. The tater tots are a nice surprise in this dish. Using frozenContinue reading “Tater Tot Breakfast Skillet”

Keeping this post quick today because what’s there to show you, really? You shake up 5 ingredients in a jar. That’s basically the recipe. You will have no problem finding ways to eat this pork, but I recommend it in a fusion burrito with standard rice and bean combo as seen here. But you canContinue reading “5 Ingredient Spicy Pork”

Chicken noodle soup is one of the fondest memories I have of my childhood. Classic, comforting, a cure-all for whatever ailed me, and I could taste all the love in it. However, the version I remember from my childhood took hours and hours. Sometimes I don’t have time to watch a boiling pot for half the dayContinue reading “Quick and Easy Chicken Noodle Soup”

A Sunday well spent brings a week of content! So you love brunch, too? And you stand in support of cheddar cheese baked into creamy eggs topped with crispy golden toasted bread and salty crispy bacon. All you do is WIN!! Eggs, cheese, bacon and toasted crispy bread. The BEST Brunch Bake! Cheese, bacon, bakedContinue reading “Brunch is Breakfast without an Alarm Clock”

Sheet Pan Chicken Pitas that are salty-briney-crunchy in all the right ways! Marinated chicken, roasted peppers, feta cheese with an easy homemade tzatziki sauce. Other optional toppings that would be tasty, simply add fresh cucumber and kalamata olives. It’s comforting, light, creamy and of course filling. But mostly crunchy and fresh. Pile that on aContinue reading “Chicken Pitas with Tzatziki Sauce”

This Guacamole Salsa recipe combines salsa verde and guacamole to create an addicting appetizer and salsa for tacos! Made from tomatillos, jalapenos, avocados, cilantro and lime juice. If salsa verde and guacamole had a baby, you’d get this Guacamole Salsa. It’s the best of both worlds! The tangy and zesty flavor from the tomatillos andContinue reading “Guacamole Salsa”