Author Archives: newlywedinthekitchen

Calling all big flavor / easy dinner / sheet pan meal lovers! Coming your way in the form of sausage, peppers, onions, shrimp, and… wait for it… cauliflower rice! Now – This isn’t just your average pan of roasted goodness. It takes the form of a surprisingly satisfying rice-less sheet pan jambalaya with the additionContinue reading “Sheet Pan Jambalaya”

Obsessed with how this meal turned out!! The chicken is so sweet and savory, the sauce is saucy and sticky, and oh-so good!! This is by far my favorite recipe to date! It’s just a really fun and easy recipe to make for a special date night, or during the week. My version of cashewContinue reading “Cashew Chicken”

Allow me to introduce you to the BEST stir fry sauce in the world. Yes, it is very necessary that BEST is in all caps. The BEST stir fry sauce recipe you’ve ever had! Delicious on vegetables, chicken, beef, pork, or shrimp. Can be made gluten-free, refined sugar-free, and vegan. Now, this may not look likeContinue reading “Sesame Ginger Stir Fry”

Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Ingredients: 5 cups of your favorite Chicken Broth, I used reduced sodium Can ofContinue reading “Chicken Tortilla Chili”

Zucchini Brownies are rich, chocolaty, and a favorite dessert! You will never know they are made with zucchini!  I love baking with zucchini. You start with a green vegetable and end with a decadent dessert. Zucchini really is a magic ingredient. Zucchini makes these brownies extra special. Ingredients: 1 1/2 cups granulated sugar 1/2 cup canola oil or vegetableContinue reading “Zucchini Brownies”

Chocolate Chip Banana Bars are a simple & delicious ripe banana recipe that’s even better than banana bread! Great for breakfast, lunch, snack time and even dessert! This recipe for Chocolate Chip Banana Bars is my favorite banana recipe ever. They are delicious, filling, and your whole family will love them. I like to bake a batch, cut themContinue reading “Chocolate Chip Banana Bars”

. . . . with a Super Simple Marinade! These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for 20 minutes and dinner will be ready! The biggest ‘trick’ toContinue reading “Juicy Baked Pork Chops. . . .”

This quick and healthy lasagna soup recipe has all the comforting flavors of classic lasagna with plenty of tomatoes, Italian turkey sausage and lasagna noodles broken into bite-size bits. A dollop of mozzarella and Parmesan adds a creamy finishing touch. Serve this soup with a green salad and crusty bread to sop up what’s leftContinue reading “Lasagna Soup”

Now, hear me out…….who doesn’t love a good meal that uses up leftover cooked chicken or turkey and throwing some crispy baked tater tots right on top?? This hearty, stew-like soup is a great way to use up leftover cooked chicken or turkey–and a perfect excuse to indulge in crispy, puffy tater tots. This isContinue reading “Chicken Pot Pie with Tater Tots”

Banana Breakfast Cookie Bar is a wholesome, yummy breakfast on-the-go…plus they’re naturally sweetened, gluten-free, and perfect for using up those ripe bananas! I mean, who doesn’t want a ‘COOKIE’ for Breakfast?!?!…….I’ll wait. These oatmeal banana cookie bars are loaded with chopped nuts, peanut butter, and sweetened with a touch of honey and cinnamon. They’re easyContinue reading “Banana Breakfast ‘Cookie’ Bar”