Will you be my Valentine??

That was a rhetorical question, you have no choice – We are Married! Each year February 14th rolls around people exchange cards, candy or flowers with their special ‘valentine’. Valentine’s Day is named after a Christian martyr which dates back to the 5th century. It has origins with both Greek and Roman mythology. My favoriteContinue reading “Will you be my Valentine??”

The Secret Ingredient is Always Cheese

Once your sliders are constructed, mix up the sauce and pour over the sliders. Preheat your oven to 350 degrees, cover the AirBake pan with aluminum foil and bake for 10 minutes covered, remove the foil and cook for another 10-12 minutes until the tops of the rolls are a perfectly golden brown. **For theContinue reading “The Secret Ingredient is Always Cheese”

Time to Huddle around the Snack Table

“The Best Super Bowl is a super bowl of SALSA”. . . . or in our case it was Hummus this year. We hosted a Super Bowl party this year – so it was a hectic evening full of hungry men, a screaming baby, a puppy running around picking up the crumbs off the floorContinue reading “Time to Huddle around the Snack Table”

This Kitchen is Seasoned with Love.

“Don’t be afraid to take Whisks.” — Unknown. So we are Engaged – On to the next chapter of our lives! Peter and I hadn’t lived together until about 2 months before our wedding. So you can imagine how much ‘stuff’ we had to move into our home together. Each of us lived alone, soContinue reading “This Kitchen is Seasoned with Love.”

Hi Everyone – Bon Appétit

Thanks for checking out my blog – very happy you’re here! I am a self-proclaimed foodie, who really loves to cook for people I love. I have always wanted to start a food blog but it wasn’t until recently my husband – Peter; encouraged me to start one. I would constantly be taking pictures ofContinue reading “Hi Everyone – Bon Appétit”