Graveyard Chicken Dip

This is a great meal for a Halloween party or get-together. It’s spooky, funny, and delicious at the same time. Made with melty Monterey Jack Cheese and spicy enchilada sauce, it’s definitely addictive.

Grab your chips and get to dippin’!


  • 2 cup shredded Monterey Jack Cheese
  • 1 cup enchilada sauce
  • 3 cups shredded rotisserie chicken
  • 8 oz cream cheese, softened
  • 1 oz can green chiles
  • 1 tbsp taco seasoning
  • 4 flour tortillas
  • Tortilla chips, for serving


  • Preheat oven to 350 degrees F. In a large bowl, combine pepper jack, enchilada sauce, rotisserie chicken, cream cheese, green chilis, and taco seasoning.
  • Transfer dip to a cast-iron skillet and bake until warmed through and bubbly, 20 to 25 minutes.
  • Meanwhile, make tortilla graves: Cut tortillas into grave shapes and place on a baking sheet. Bake until sturdy, 5 to 7 minutes.
  • Top dip with shredded lettuce and insert graves. Serve with tortilla chips.

Enjoy – see you in the Kitchen!

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