Pepperoni Pizza Dip with Breadstick Dippers

Some days you want a pizza……..

……..Some days you just want breadsticks.

This recipe lets you have both! Throw all the ingredients in your slow cooker and allow the flavors to marry each other to create a delicious sauce! Cook your breadsticks the way you like and dip them into the warm pizza sauce. Enjoy your pizza night a slightly different way this week.


  • 1 can pizza sauce; 14 oz.
  • 3/4 cup chopped turkey pepperoni
  • 4 green onions, chopped
  • 1/2 tsp dried oregano
  • 1 cup shredded mozzarella cheese
  • 1 package cream cheese, softened
  • 1 package refrigerated breadstick dough
  • 2 tsp melted butter
  • 2 tsp minced fresh Italian parsley


  • Combine pizza sauce, pepperoni, green onions and oregano in a slow cooker. Cover; cook on low for 2 hours or high for 1 hour or until mixture is hot.
  • Stir in mozzarella and cream cheese until melted and well blended. Serve with warm Breadstick dippers.
  • Bake breadsticks according to package directions. Brush with melted butter and sprinkle parsley. Serve with warm dip.

Enjoy – see you in the Kitchen!

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