Chili and Cheese Potato Supper

These delicious Chili Stuffed Baked Potatoes are great to add to your menu! So easy to make ahead for a quick and easy weeknight meal or game day favorite!

The best part? They are perfect for a make-ahead meal or for preparing for a crowd for game day, tailgating, or dinner party. They are perfect in every way!


  • 4 russet potatoes
  • 2 cups of chili
  • 1/2 cup shredded cheddar cheese
  • 4 tbsp sour cream
  • 2 green onions, slice


  • Prick potatoes in several places with fork. Wrap potatoes in aluminum foil. Place in crock pot. Cover, cook on low for 8 hours or on high for 4 hours. Carefully unwrap potatoes and place on serving dish.
  • Heat chili on stovetop. Split hot potatoes and spoon chili on top. Sprinkle with cheese, sour cream and green onions.

Enjoy – see you in the Kitchen!

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