I adore mashed cauliflower. It is virtually without calories & absolutely as satisfying as mashed potatoes & it is SO easy to make. You can flavor the cauliflower any way you would potatoes. Here I used wasabi to accompany a seared ahi that I recreated for date night recently.
- 1 large head cauliflower – leaves & core removed
- 1 Tbsp wasabi powder
- 1 Tbsp butter
- Salt and Pepper to taste
- Boil water in a medium pot.
- Quarter the cauliflower & boil about ten minutes.
- Drain & puree with remaining ingredients – adding a LITTLE water if they are too thick.
Paired with a delicious Ahi Tuna
Enjoy – see you in the Kitchen!