Wasabi Mashed Cauliflower

I adore mashed cauliflower.  It is virtually without calories & absolutely as satisfying as mashed potatoes & it is SO easy to make.  You can flavor the cauliflower any way you would potatoes.  Here I used wasabi to accompany a seared ahi that I recreated for date night recently.

Ingredients:

• 1 large head cauliflower – leaves & core removed
• 1 Tbsp wasabi powder
• 1 Tbsp butter
• Salt and Pepper to taste

Directions:

• Boil water in a medium pot.  
• Quarter the cauliflower & boil about ten minutes.  
• Drain & puree with remaining ingredients – adding a LITTLE water if they are too thick.  

Paired with a delicious Ahi Tuna

Enjoy – see you in the Kitchen!