Pumpkin Bread French Toast

Pumpkin Bread French Toast – easy recipe with eggs, milk, vanilla, and a few pieces of pumpkin bread. Golden brown, sticky sweet brunch perfection.


  • half a loaf of pumpkin bread, sliced thickly (about 6 pieces)
  • 3 eggs
  • 1/2 cup milk (of your course)
  • a splash of vanilla


  • Whisk the eggs, milk, and vanilla together. Heat a nonstick skillet over medium high heat.
  • Dip each piece of pumpkin bread in the mixture and soak for about 20 seconds. Let excess drip off, then transfer to the hot skillet and fry for a few minutes on each side (and repeat if needed) until both sides are golden brown and almost crispy (but the insides will still be soft).
  • Serve with butter, maple syrup, and toasted coconut. And everything else in the world because French toast toppings are the most fun.
  • Pair with your favorite Brunch side and you have a fulfilling dish to satisfy your weekend cravings.

Enjoy – see you in the Kitchen!

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