Asian Beef Lettuce Wrap

Ingredients:

• 2 teaspoons sesame oil
• 1 pound ground beef
• 1 tablespoon of ground ginger
• 2 scallions, chopped
• 2 cloves garlic, minced
• 2 tablespoon of GF soy sauce
• 1 teaspoon red pepper flakes
• 1/4 hoisin sauce
• 1/4 chopped peanuts, garnish
• salt and pepper for taste
• 1 head Boston lettuce

Directions:

• Wash and dry Boston lettuce
• Add vegetable oil in large pan and sauté beef until brown.
• Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute.
• Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups
• Add more peanuts for garnish