Super Simple Irish Soda Bread

This is a simple bread recipe that you can make any day of the year or yearly for St. Patrick’s Day.


  • 4 cups of all-purpose flour
  • 4 tablespoon sugar
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup margarine, melted
  • 1 cup of milk
  • 1 egg
  • 1/2 of raisins


  • In a large bowl, combine flour, sugar, baking soda, baking powder, salt and margarine. Stir in milk, egg and raisins.
  • Form dough into a round and place in a circular cake pan.
  • Use a sharp knife to cut an “X” into the top of the loaf.

Preheat oven to 375 degrees, and bake for 45 – 50 minutes. Once done, place a toothpick into the top of the loaf to check for doneness. Enjoy with butter!

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