Cauliflower Pizza Crust

Ingredients:

• 1 head of cauliflower, stalk removed **
• 1/2 cup of shredded mozzarella
• 1/4 cup of Parmesan
• 1/2 teaspoon dried oregano
• 1/2 teaspoon of kosher salt
• 1/4 teaspoon of garlic powder
• 2 eggs, beaten

Directions:

• Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
• **Break up the cauliflower into small pieces and pulse in a food processor until very fine. Place in a microwave-able bowl for 6-8 minutes. Once done, place in a bowl with a cheese cloth and drain well.
• Once cool; combine the cauliflower, mozzarella, parmesan, oregano, salt, garlic powder and eggs.
• Transfer to baking sheet and spread into a circle, resembling a pizza.
• Bake for 20 minutes.
• Add desired toppings and bake for an additional 12-15 minutes.

**you can also buy cauliflower rice, which has already been through a food processor; so you can skip that step and go directly to microwaving the rice to get out the water which will cause a soggy crust.**