No Double-Dipping Please

Lemon Aioli Sauce


  • 1/2 cup of a mayonnaise of your choice
  • 2 tablespoon fresh lemon juice
  • Zest from half of lemon
  • 1 minced garlic clove
  • Pinch of salt and pepper


  • In a small bowl combine all ingredients. Set Aside.
  • When peppers are done cooking, add a nice drizzle of sauce on top.
  • Enjoy!!

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