Pan-Fried Shishito Peppers
Cook Time: 5 minutes
Super Simple Easy Side Dish or Delicious Snack
- 1/2 pound of shishito peppers
- 1 tablespoon olive oil
- Sea Salt, or Himalayan salt
- Heat a cast iron pan on medium high heat, add oil. When oil and pan are hot add the peppers. Fry the skin until the peppers have ‘blistered’. Turning occasionally, about 5 minutes.
- Remove from heat and season generously with salt.
Serve peppers alone or with aioli sauce.