- 1 pound of Wilton Candy Melts, Light Cocoa
- 2 pounds of Strawberries
In a double boiler, fill bottom pan with water. Place candy melts in top pan. Melt chocolate on med-high heat.
Using a toothpick, dip the strawberries in the chocolate. Covering majority of the strawberry. Once covered with chocolate, place on a sheet pan with parchment paper and allow to cool.
**Make sure that the berries are fully dry, not moist or wet at all. If you have wet berries it will ruin the melted chocolate!!**