Homemade Chocolate-Covered Strawberries


In a double boiler, fill bottom pan with water. Place candy melts in top pan. Melt chocolate on med-high heat.

Using a toothpick, dip the strawberries in the chocolate. Covering majority of the strawberry. Once covered with chocolate, place on a sheet pan with parchment paper and allow to cool.

**Make sure that the berries are fully dry, not moist or wet at all. If you have wet berries it will ruin the melted chocolate!!**

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