The Secret Ingredient is Always Cheese

Ham and Cheese Sliders
&
Cuban Sliders

**These Sliders I cooked in the same AirBake pan; its large enough that both packages of rolls fits perfectly**

Ham and Cheese Slider:
1 package of King’s Hawaiian Rolls
12 slices of deli honey ham (I usually buy whatever Brand is on sale)
6 slices of Swiss cheese
1/4 cup of Mayonnaise (I try to use a small amount – since it isn’t the greatest for you)
Begin with slicing your rolls in half length-wise, smear the mayo on the top and bottoms of the rolls. Assemble the meat and cheese on the bottom roll and then place on the top.

Cuban Slider: Very Similar to the Ham and Cheese
1 package of King’s Hawaiian Rolls
12 slices of roast beef (again buy the brand that you prefer)
6 slices of Swiss Cheese
12 dill pickles
1/4 cup of Mayonnaise
Begin with slicing your rolls in half length-wise, smear the mayo on the top and bottoms of the rolls. Assemble the meat, cheese and dill on the bottom roll and then place on the top.
THE BEST PART – THE SCRUMPTIOUS SAUCE:
1 1/2 tbsp dijon mustard
1/2 cup of butter, melted
1 tbsp of garlic, minced
1/2 tsp of worcestershire sauce

Once your sliders are constructed, mix up the sauce and pour over the sliders.
Preheat your oven to 350 degrees, cover the AirBake pan with aluminum foil and bake for 10 minutes covered, remove the foil and cook for another 10-12 minutes until the tops of the rolls are a perfectly golden brown.

**For the Cuban sliders, if you are making them alone you can certainly add ham slices to the sandwich. I didn’t for this recipe because I also made the Ham and Cheese ones.

**Deli and Cheese slices – if you get them from your deli counter it doesn’t matter what width of slice you get; I usually opt for a medium-thin slice.

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