Ain’t No Thing Like a Chicken Wing

Can’t Have a Football Game without these Wings. . . . .I did let these Chicken Marinate in the Chipotle Mixture for 2 hours before I baked them. You can do it but if you don’t have time don’t worry about it.

Make that Finger-Licking Sauce
Its the Perfect Mixture of Sweet and Heat

15 chicken wings
1 tbsp of olive oil
Dash of Salt and Pepper
1/3 cup chipotle peppers in adobo sauce (can be less if you prefer)
1/2 cup of honey (can be more if you prefer)
1 lime, juiced
1/2 teaspoon of garlic powder

Add ingredients to a food processor, blend. You can make your adjustments here if you desire to make it hotter or sweeter. If you like the ‘temperature’ of your sauce add 3/4 of the mixture to a zip-lock bag and then place your chicken wings in the bag. Marinate for 1-2 hours (if possible)

  • Preheat oven to 450 degrees. Line a sheet pan with aluminum foil – spray with your favorite non-stick cooking spray.
  • Arrange the marinated chicken wings in a single layer on the pan. Bake the wings for about 40 minutes or until lightly browned and cooked, flipping halfway through.
  • Once the wings are browned, brush some of that extra sauce over each of the wings. Bake for an additional 5 minutes. Serve with additional sauce; ranch dressing, blue cheese dressing, or fresh lime wedges.

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